AGED GOAT CHEESE
Description
Aged goat´s cheese made from pasteurized milk, naturally matured, an edible crust and pressed paste. Ripened between 30 and and 60 days.
AGED GOAT CHEESE
Ingredients
Pasteurized goat’s milk, salt, calcium chloride and lactic ferments. Minimum fat content of 31% on dry extract. Minimum 60% of dry extract. Total protein on dry extract of 35%. Minimum PH of 5%.
AGED GOAT CHEESE
Features
Slightly acidic, white cheese. It has a hard yet creamy texture, with a mild flavour (less intense than that of matured goat cheese). It has a delicate and pleasant aroma with an edible crust.
QUESO DE CABRA SEMICURADO
AGED GOAT CHEESE
- Wedges of 250g-300g
- Whole cheese 1Kg (aprox) and 2Kg(aprox)
- Vacuum packed, in recycled tissue paper and individually.
AGED GOAT CHEESE
Storage
Keep refrigeration below 10C. It is recommended to consume within 15 days after opening, in order to preserve all its qualities. Consume at room temperature.
AGED GOAT CHEESE
Pairing
Ideal to taste with different varieties of wines, such as medium-aged red wines, old fortifies wines or a sweet Pedro Ximenez. It can be combined with dried fruits as raisins or figs, with nuts like peanuts or pistachios such as a wide range of fresh fruits among which we would highlight pears, grapes and berries.
AGED GOAT CHEESE