Aged Goat Cheese
Aged goat´s cheese made from pasteurized milk, naturally matured, an edible crust and pressed paste. Ripened between 30 and and 60 days.
Ingredients: Pasteurized goat’s milk, salt, calcium chloride and lactic ferments.
Note: Express shipping recommended for this product
Piece 250 gr., Cheese 1kg., Cheese 2kg.