Aged
Goat Cheese

Aged goat´s cheese made from pasteurized milk, naturally matured, an edible crust and pressed paste. Ripened between 30 and and 60 days.

Ingredients: Pasteurized goat’s milk, salt, calcium chloride and lactic ferments.

Note: Express shipping recommended for this product

From 8.00

WeightN/A
WEIGHT

Piece 250 gr., Cheese 1kg., Cheese 2kg.